Why should scoops, tongs, or gloves be used when handling ready-to-eat foods?

Using scoops, tongs, or gloves when handling ready-to-eat foods is primarily aimed at preventing the transfer of bacteria from bare hands to the food. Ready-to-eat foods are already prepared and do not require further cooking, which means any bacteria or pathogens transferred from hands can directly contaminate the food, posing a health risk to consumers. By utilizing these tools or wearing gloves, food workers can minimize direct contact with their hands, significantly reducing the chance of transferring harmful microorganisms to the food.

While efficiency, cross-contamination, and regulatory compliance are all important considerations in food safety, the primary focus when handling ready-to-eat foods is the prevention of bacteria from the hands. This practice helps maintain the integrity and safety of the food being served.