Which method should NOT be used to handle food safely?

Using bare hands to handle food should not be practiced because it increases the risk of cross-contamination and the transmission of harmful bacteria and viruses. Hands can carry pathogens, dirt, and allergens, which can contaminate food and lead to foodborne illnesses. Wearing gloves, using utensils, and washing hands before handling food are all recommended practices that help maintain food safety. Gloves provide a barrier between hands and food, utensils minimize direct contact, and proper handwashing removes contaminants from the hands, thereby ensuring safer food handling processes.