Where should wiping cloths being used in food preparation be stored?

Prepare for the Washington State Food Worker Test using flashcards and multiple choice questions. Each question includes hints and explanations. Ace your exam today!

Wiping cloths being used in food preparation should be stored in water with an approved sanitizer at the proper strength because this approach helps to maintain a hygienic environment in food service. When cloths are stored in a sanitizer solution, they remain effective for cleaning surfaces and controlling harmful bacteria, thus reducing the risk of cross-contamination.

This method ensures that cloths are kept moist and ready for immediate use while also ensuring that any bacteria that may have been picked up on the cloths are killed off regularly. Using a proper sanitizer solution is critical for compliance with health and safety regulations, as it directly impacts food safety.

Storing wiping cloths in the refrigerator may not effectively maintain their cleanliness or sanitization. Keeping them on the counter could lead to contamination and doesn't provide any means of sanitation. Using a closed container may not allow for effective sanitization and can lead to the growth of bacteria if the cloths are not properly treated. Thus, keeping the cloths in a sanitizer solution is the best practice for safe food preparation.

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