When storing raw meat in the refrigerator, where should it be placed?

Raw meat should always be stored below ready-to-eat foods in the refrigerator. This practice is essential for preventing cross-contamination, which can occur when juices from raw meat drip onto other foods that are ready to eat. By placing raw meat on a shelf below ready-to-eat items, you ensure that any potential contamination is contained and does not spread to foods that won’t be cooked before consumption. This method of storage adheres to food safety guidelines and helps to mitigate the risk of foodborne illness, keeping the kitchen environment safe for food preparation.