When should food workers report issues to their supervisor?

Food workers should report issues to their supervisor whenever they encounter food safety violations or safety hazards. This is crucial because food safety violations can lead to contamination, illness, or unsafe conditions for both workers and customers. By promptly reporting these issues, food workers help maintain a safe environment and ensure compliance with health regulations.

In the context of food safety, several situations may arise that require immediate attention, such as improper food handling, equipment malfunctions, or potential hazards in the food preparation area. Addressing these concerns swiftly can prevent more serious problems down the line, contributing to overall health and safety standards in the establishment.

While it might seem relevant to report being sick, overcooked food, or concerns at the end of a shift, these instances do not carry the same immediate risk and urgency as food safety issues or hazards. Prioritizing safety ensures that all actions taken support the well-being of everyone involved in food service.