What type of training should food workers receive?

Food workers should receive training in food safety and hygiene practices because these aspects are crucial for maintaining public health and preventing foodborne illnesses. This training covers essential topics such as proper handwashing techniques, safe food storage, cooking temperatures, and cross-contamination prevention. By being well-versed in these practices, food workers can ensure that the food they handle and serve is safe for consumption, thereby protecting customers and reducing the risk of health violations.

While basic cooking techniques can enhance a worker's skills in preparing food, they do not directly address the necessary safety protocols needed in food service environments. Similarly, customer service skills and time management training, while valuable in creating a positive dining experience and enhancing personal productivity, are not as critical as understanding and implementing food safety measures. The primary focus for food workers should always center around safety to ensure that food handling and preparation adhere to health regulations and standards.