What temperature should hot foods be held at to ensure safety?

Hot foods should be held at a temperature of 140°F or above to ensure their safety. This temperature is important because it helps to inhibit the growth of harmful bacteria that can cause foodborne illness. When foods are kept at or above this temperature, it minimizes the risk of pathogens multiplying, allowing food to be served safely.

Holding hot foods below 140°F can allow bacteria to thrive, leading to potential health risks for consumers. While some higher temperatures, like 165°F, are necessary for cooking certain foods to ensure they are safe to consume, the critical point for maintaining hot foods is at 140°F. This understanding underscores the significance of temperature control in food safety practices, ensuring that establishments adhere to guidelines that protect public health.