What should you do if there's a spill of raw meat juices on the kitchen floor?

When dealing with a spill of raw meat juices on the kitchen floor, the most appropriate response is to notify a supervisor and clean it up. This is critical for several reasons.

First, raw meat juices can harbor harmful bacteria, such as Salmonella or E. coli, which pose health risks to anyone who may come into contact with them. Cleaning up the spill promptly helps to prevent cross-contamination and reduces the risk of foodborne illness.

Notifying a supervisor ensures that the situation is handled properly and according to the establishment's health and safety protocols. Supervisors may have specific cleaning procedures, supplies, or protective equipment that must be used when addressing such spills to ensure thorough sanitization.

Cleaning up the spill yourself without notifying a supervisor may neglect important safety measures, and improper cleaning could lead to contamination issues. Therefore, the best practice is to address the situation immediately while following established procedures to maintain a safe kitchen environment.