What should you do after cutting raw chicken on a cutting board before using it for vegetables?

After cutting raw chicken on a cutting board, it is crucial to wash, rinse, and sanitize the board and knife before using them for vegetables to prevent cross-contamination. Raw chicken can harbor harmful bacteria such as Salmonella and Campylobacter, which can lead to foodborne illnesses if transferred to other foods, particularly fresh produce that isn't cooked before consumption.

Washing the board and knife with soap and water removes any physical debris and bacteria. Rinsing ensures that all soap is washed away, preventing any interaction with food. Sanitizing is the final step that reduces the number of pathogens on the surfaces to safe levels, providing a clean environment for food preparation.

This comprehensive cleaning process is essential to maintain food safety, especially in environments like commercial kitchens or home kitchens where multiple types of food are prepared.