What should happen if food is suspected to be contaminated?

If food is suspected to be contaminated, it should be discarded immediately to prevent any risk of foodborne illness. This action safeguards public health by eliminating the possibility of serving unsafe food that could cause illness in consumers. Contaminated food can harbor harmful pathogens, toxins, or other unsafe substances that cooking, cleaning, or storing cannot always eliminate. Prompt disposal of suspected contaminated food is a critical practice in food safety management, ensuring that only safe, uncontaminated food is served to customers. This practice aligns with health regulations aimed at protecting consumers and maintaining food safety standards.