What should food workers do if they have a wound or cut on their hands?

Prepare for the Washington State Food Worker Test using flashcards and multiple choice questions. Each question includes hints and explanations. Ace your exam today!

Food workers must take appropriate measures to ensure the safety of the food they handle, especially when it comes to injuries such as wounds or cuts on their hands. The correct approach is to cover the wound with a waterproof bandage and wear gloves. This method serves a dual purpose: it protects the wound from further injury and maintains hygiene by preventing contamination of food with bacteria that can be present in open wounds.

A waterproof bandage is crucial because it provides a barrier that prevents any fluids from leaking out of the wound, which could contaminate food or surfaces. Additionally, wearing gloves over the bandage offers further protection, not just for the injured person, but also for the food and other employees. This practice aligns with health regulations that prioritize food safety and helps in maintaining a clean working environment.

Other options, like ignoring the injury or using a regular bandage without gloves, do not adequately safeguard against the risk of cross-contamination. A wound, even a small one, can harbor bacteria, and without proper covering and protection, there is a significant risk of those bacteria transferring to food. Waiting until fully healed may not always be practical in a busy food service environment, making the combination of a waterproof bandage and gloves the most effective and responsible choice.

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