What should food workers do after handling raw meat?

After handling raw meat, food workers should wash their hands thoroughly and sanitize their workstation to prevent cross-contamination and the spread of harmful bacteria. Raw meat can harbor pathogens such as Salmonella and E. coli, which can cause serious foodborne illnesses if they come into contact with other food items, surfaces, or utensils.

Washing hands thoroughly removes any bacteria or contaminants that may have been transferred during handling. Additionally, sanitizing the workstation ensures that any surfaces which may have come in contact with raw meat are cleaned and safe for the preparation of other foods, thereby protecting the health of consumers. This practice is critical in maintaining food safety standards in any food handling environment.