What should be worn after washing hands when preparing ready-to-eat foods?

Wearing gloves after washing hands is essential when preparing ready-to-eat foods because it helps prevent cross-contamination and protects the food from harmful pathogens that may be present on the hands after washing. Even with proper hand washing, hands can still harbor bacteria and viruses, which gloves can help isolate from the food. Gloves serve as a barrier, ensuring that food remains safe for consumption and minimizes the risk of foodborne illnesses.

The practice of using gloves is consistent with food safety guidelines and regulations that emphasize maintaining cleanliness and hygiene in food handling. Additionally, gloves should be changed frequently, especially when switching tasks or when they become contaminated, to ensure continued protection.