What is the significance of the "first in, first out" (FIFO) method in food storage?

The FIFO method, which stands for "first in, first out," is a critical practice in food storage as it ensures that older food products are used before newer ones. This approach is vital for maintaining food quality and safety, as it reduces the risk of spoilage and waste. By consuming older stock first, food workers can prevent items from going past their expiration dates, which can lead to spoilage. Additionally, this method helps maintain inventory freshness and ensures that customers receive the best quality food possible. Keeping track of food items in a manner that prioritizes older products is essential for effective food management in any food service establishment.