What is the proper way to store raw meat in the refrigerator?

Storing raw meat on the bottom shelf is the proper practice to prevent cross-contamination in the refrigerator. This method helps to ensure that any juices or drippings from the raw meat do not leak onto other foods, particularly ready-to-eat items such as fruits, vegetables, or cooked products that do not require further cooking. Keeping raw meats contained at the bottom also minimizes the risk of harmful bacteria spreading, which can lead to foodborne illness.

Maintaining proper food safety protocols, such as organizing food in the refrigerator according to their cooking requirements and safety needs, is crucial in any food preparation environment. This practice is emphasized in food safety guidelines to help protect consumers from potential health risks associated with improperly stored food.