What is the primary responsibility of a food safety manager?

The primary responsibility of a food safety manager is to oversee staff training and ensure compliance with food safety regulations. This role is critical in maintaining a safe food environment, which includes training employees on proper food handling, hygiene practices, and understanding the various food safety laws and regulations that apply to the establishment. The food safety manager also implements policies to prevent foodborne illnesses and ensures that the staff follows these protocols diligently.

By focusing on staff training and compliance, the food safety manager helps create a culture of safety within the establishment, which is vital for protecting the health of customers and maintaining the integrity of the food service operation. This effective oversight is essential for passing health inspections and maintaining a positive reputation among patrons.