What is the first step in proper handwashing?

Prepare for the Washington State Food Worker Test using flashcards and multiple choice questions. Each question includes hints and explanations. Ace your exam today!

The first step in proper handwashing is to wet your hands with warm water. This initial action is crucial because it helps to loosen dirt and debris on your hands, making it easier for the soap to be effective in removing germs and impurities. Warm water enhances the lathering effect of the soap, allowing it to bind with oils and germs on the skin. By starting with this step, you prepare your hands for the subsequent application of soap, ensuring a more thorough cleansing process.

In contrast, applying soap without first wetting your hands would create less lather and ineffective cleaning. Scrubbing and rinsing are important steps that follow after the hands have been adequately prepared with water and soap. Skipping the step of wetting the hands can lead to inadequate cleaning, which is counterproductive to the goal of proper hand hygiene.

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