What is the correct sequence for cleaning and sanitizing?

The correct sequence for cleaning and sanitizing is to wash, rinse, and then sanitize. This order is essential because it ensures that all food residues, grease, and dirt are first effectively removed from surfaces during the washing step. By using a detergent to wash, you are physically removing contaminants.

Once surfaces have been thoroughly washed, rinsing helps to eliminate any remaining soap or detergent residue, as well as any loosened particles. This step is crucial because failing to rinse can interfere with the effectiveness of the sanitizing agent applied afterward.

Finally, the sanitizing step involves applying an appropriate sanitizing solution to the clean and rinsed surface. This process eliminates any remaining pathogens or microorganisms and ensures that the surface is safe for food contact. Proper sequencing is vital for maintaining food safety standards and preventing cross-contamination in food service operations.