What is an appropriate response if a food worker is seen not washing their hands?

The appropriate response in this situation is to report the behavior to the manager. This approach aligns with food safety protocols and the responsibilities of food workers to maintain a safe and hygienic working environment. Handwashing is a critical practice in food safety that helps prevent foodborne illnesses, and failure to wash hands can compromise the safety of the food being prepared and served.

By reporting the behavior to the manager, it ensures that the issue is addressed formally and in a manner that can lead to corrective action. The manager is in a position to investigate the situation, provide additional training if necessary, and reinforce the importance of proper handwashing techniques among the staff. This structured response helps maintain overall food safety standards within the establishment.

Other options, while well-meaning, do not adequately address the severity of the situation. Ignoring the behavior could lead to increased risk of contamination, while advising the individual directly may not have the same authority or impact as a manager's intervention. A friendly reminder lacks the seriousness that the situation demands and may not lead to lasting behavioral change. Reporting ensures that the issue is taken seriously and handled in accordance with health and safety regulations.