What action should be taken when a food worker has a cut on their hand?

When a food worker has a cut on their hand, the appropriate action is to report it and avoid handling food. This is crucial because open cuts can harbor harmful bacteria and increase the risk of food contamination, which could lead to foodborne illnesses. By reporting the injury, the worker ensures that proper protocols are followed to maintain food safety.

While covering the cut with a bandage may seem like a temporary solution, it does not eliminate the risk of contamination if the worker continues to handle food. Leaving the cut exposed is unsafe, as it poses a direct risk to the food being prepared. Simply wearing gloves does not sufficiently mitigate this risk, as gloves can sometimes tear or allow the transfer of pathogens if the underlying cut is not properly protected and managed. Therefore, the best course of action is to prioritize safety by avoiding food handling until the cut is properly treated and healed.