How should raw meats be stored in the refrigerator to prevent cross-contamination?

Raw meats should be stored on the bottom shelf of the refrigerator, beneath ready-to-eat foods, to prevent cross-contamination. This is crucial because raw meats can contain harmful bacteria, such as Salmonella or E. coli, which can drip juices and contaminate other foods if they are stored above. By placing raw meats on the bottom shelf, any drippings will fall onto the fridge bottom instead of onto other foods, particularly those that are ready to eat, such as fruits, vegetables, or cooked items. This practice minimizes the risk of foodborne illnesses and helps maintain food safety in the kitchen. The bottom shelf is the safest location for raw meats in any refrigerator setup.