How should chemical cleaners be stored?

Chemical cleaners should be stored properly labeled and away from food to ensure safety and prevent contamination. Storing cleaners away from food helps eliminate the risk of chemical residues coming into contact with food items, which could lead to foodborne illnesses or chemical poisoning. Proper labeling is crucial as it informs staff about the contents of the containers, ensuring that they can handle and use the chemicals safely. This practice aligns with safe food handling regulations and helps maintain a clean and sanitary food preparation environment.

Other storage methods, such as keeping cleaners in a shady corner or near food and food contact surfaces, can pose significant health risks as they increase the chances of accidental ingestion or contamination. Using small bottles may be convenient but doesn’t guarantee safety if the contents are not clearly labeled or if they are stored improperly.