How often should food workers clean and sanitize their workstations?

Food workers should clean and sanitize their workstations regularly, especially after handling raw foods, because this practice is critical in preventing foodborne illnesses. Raw foods, particularly meats, can harbor harmful bacteria that may contaminate surfaces and equipment. By cleaning and sanitizing frequently, food workers minimize the risk of cross-contamination and ensure a safe environment for food preparation.

Maintaining hygiene standards is essential in any food establishment, and regular cleaning helps ensure that all surfaces are free of harmful microorganisms. This practice is not only a food safety requirement but also contributes to overall cleanliness and efficiency within the kitchen. Regular sanitation activities also help workers develop a routine that keeps safety at the forefront of their operations.