How often should food safety training be updated for staff?

Food safety training should be updated annually to ensure that all staff members are aware of the latest practices, regulations, and emerging food safety issues. This regular training helps reinforce the importance of safe food handling techniques, proper hygiene, and ensures that employees are prepared to respond to potential food safety incidents.

By updating the training each year, food service establishments can maintain a high standard of food safety, which is crucial in preventing foodborne illnesses. It also allows for the introduction of new information or changes in food safety regulations that staff may need to know. Regular updates can address changes in industry standards or best practices, ensuring that staff remains knowledgeable and vigilant.

The other suggested intervals, such as every five years or only when new staff are hired, could leave gaps in knowledge and potentially increase risks related to food safety. It's essential for every employee to have frequent refreshers, regardless of their tenure, to keep food safety top of mind.