How often should employees receive food safety training?

Employees should receive food safety training regularly and whenever there are changes in policy or procedures to ensure that they stay informed about the best practices and compliance requirements. This ongoing training helps reinforce the importance of food safety, keeping employees up-to-date with the latest health regulations, safety protocols, and any new information that might affect their work environment.

Regular training also addresses any gaps that might arise over time due to changes in methods, equipment, or food safety laws, which means employees can be better prepared to handle food safely and mitigate risks associated with foodborne illnesses. This proactive approach to training fosters a culture of safety and awareness within the workplace.

In contrast, other options suggest less frequent training, which might not adequately prepare staff for their responsibilities or adapt to necessary changes in procedures.