Does a person in charge (PIC) need to be on duty during prep or service times?

The person in charge (PIC) plays a critical role in maintaining food safety standards during both prep and service times. Having a designated individual who is knowledgeable about food safety practices ensures that all employees are adhering to guidelines that mitigate foodborne illness risks. The person in charge is responsible for monitoring the health of workers, ensuring they follow proper food handling techniques, and maintaining cleanliness in the food prep area.

During prep and service times, the risk of contamination increases, and it is vital to have someone with authority and knowledge present to address any food safety issues that may arise immediately. This oversight helps cultivate a culture of safety and accountability among the staff, ensuring that all safety protocols are being followed consistently.

This necessity for a PIC during all operations emphasizes the importance of supervision in a food establishment to uphold public health standards and comply with regulations. The requirements are set in place to protect both the customers and the establishment by ensuring a safe food handling environment.