At what temperature should you keep hot foods such as fried chicken or soup?

Keeping hot foods at a temperature of 135°F or higher is essential to ensure food safety. This temperature helps inhibit the growth of bacteria that can thrive in food when it falls into the "danger zone," which is between 41°F and 135°F. A temperature of 135°F or higher ensures that pathogens are reduced, thus minimizing the risk of foodborne illnesses.

Maintaining the food at or above this temperature is particularly important for items like fried chicken or soup, which could otherwise become unsafe to eat if left at lower temperatures for prolonged periods. By adhering to these temperature guidelines, food service employees can help ensure that customers are served safe and healthy meals. Other temperature ranges provided in the choices may reflect varying safety margins, but 135°F is the standard that encapsulates effective food safety practices.